Saturday, July 10, 2010

More Pie?=)

Hello all,

Haven't been baking much this week, because...we are out of flour!!
When we buy our flour, we get it in 25 pound bags, so can't just run into town and get some.

But Thursday, we had bible study, so I had to make something.
Luckily, I had a pie crust in the freezer.

Sugar Cream Pie!!

I believe my mother and I are off to get the flour today!!=)


  1. looks so lovely Hannah, where is the recipe i couldn't find it, just want to try this some time.

  2. Wonderful post Hannah. This pie looks wonderful! Now that you have flour, I cannot wait to see whats next!

  3. Oh, I have never heard of a sugar cream pie, but it looks so good!

  4. Your pie looks like the Melk Tart recipe I got when I was on a mission trip to South Africa last month. If you would like to see how it compares to the recipe you used (I love to compare recipes)you can find it on my blog.

  5. I never had sugar cream pie before but it looks great. And the pastry looks perfect. I hope you'll get more flour soon :)
    have a great weekend. Michael

  6. I can almost taste it; looks wonderful!
    First time I hear about Sugar Cream pie.

  7. Yay for more pie! there is no such thing as too much. I buy my flour in huge bags also so it's a serious to-do when I run out.

  8. Hannah, more pie, please! The sugar cream filling looks so smooth and creamy!

  9. The pie looks great. Beautifully presented! I am not a sweets person, but I would love a slice of your pie.

    Love the new look of the blog as well. Great job.


  10. I've never had a pie with a sugar cream filling. You've made me very curious as to its taste. I hope you are having a great day. Blessings...Mary

  11. Don't you just love this kind of pie? It's so old fashioned but is so good it has stood the test of time and is appreciated as much now as it was "back then." My 90-something neighbor introduced me to this pie. She grew up on a dairy and enjoyed it very much and was delighted to share something "new" with me. Definitely a time honored and beloved tradition. Can't see this pie without thinking of that wonderful soul who introduced it to me. thanks!