Tonight, my aunt, two cousins, and Grandma came over for dinner.
So I made Lasagna, along with Garlic Bread, and a Salad.
For the Lasagna, I used Cottage Cheese in place of the Ricotta Cheese. It gave it a bit more creamy texture, very yummy. Also used Rice Lasagna Noodle, honestly, they taste just the same as regular 'ol pasta. Just a bit more expensive=)
For the Garlic Bread, I bought a loaf of French bread, cut it in half long ways, buttered it, sprinkled on some Garlic Powder, and broiled it until the edges were brown. The I put the loaf back together and cut it into squares.
For the Salad, I cut up some Romaine and Head Lettuce, Sliced some Cherry Tomatoes, and shredded some carrots.
Just had pulled it out of the oven
A pretty fine dinner.
Buon Appetito! The Italian version of Bon Appetit=)