Saturday Night Lasagna

Greetings,

Tonight, my aunt, two cousins, and Grandma came over for dinner.  

So I made Lasagna, along with Garlic Bread, and a Salad.

For the Lasagna, I used Cottage Cheese in place of the Ricotta Cheese.  It gave it a bit more creamy texture, very yummy.  Also used Rice Lasagna Noodle, honestly, they taste just the same as regular 'ol pasta.  Just a bit more expensive=)

For the Garlic Bread, I bought a loaf of French bread, cut it in half long ways, buttered it, sprinkled on some Garlic Powder, and broiled it until the edges were brown.  The I put the loaf back together and cut it into squares.

For the Salad, I cut up some Romaine and Head Lettuce, Sliced some Cherry Tomatoes, and shredded some carrots.

Just had pulled it out of the oven

A pretty fine dinner.

Buon Appetito!  The Italian version of Bon Appetit=)