"You know what I love about cooking?
I love that after a day when nothing is sure,
and when I say "nothing" I mean nothing,
you can come home and absolutely know that if you add
egg yolks to chocolate and sugar and milk,
it will get thick. It's such a comfort."
Photo credit to my lovely sister Rachel
Made some Whipped Cream for the top. It didn't thicken like it should have, but it was still yummy!!
Tonight for dinner, I was going to make Chicken Enchiladas. But we were out of Green Chillies and that is a very key ingredient in the recipe. I had already cut up the Chicken, found some Apricot Preserves in our pantry, and searched the web, and found a recipe for Apricot Chicken.
It was really tasty. Would like to make it again and add some veggies to it.
"For the Lord is good and his love endures forever; his faithfulness continues through all generations."